A pretty good risotto made by tweaking the mushroom risotto recipe from the EDC a bit. This was enjoyed by all recently.
Follow the mushroom risotto recipe, replacing mushrooms with about 200g cubed chicken thigh (or breast) and about 200g cubed pumpkin. Reduce the rice to about 300g.
Follow the EDC directions, putting in the pumpkin in place of the mushrooms. Cook for 10 minutes on 100 degrees, reverse and speed 1. After 10 minutes is up, add the chicken and cook further 7 minutes, 100 degrees, reverse and speed 1. Can stir through some chopped chives if desired.
Pour into Thermoserver, leave to stand for 5 minutes, serve and enjoy!
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