I recently made some delicious Mulberry and Apple jam using mulberry's fresh from the tree and it was so easy!
Simply put 250g of hulled mulberries, 250g of apples (quartered), 1 lemon (peeled and quartered) and 250g of sugar into TM bowl. Cook for 30-40 minutes at 100 degrees C on speed 1 until desired consistency is achieved. Pour into sterilised jars, label and enjoy on warm, fresh bread with fresh TM butter!
I made your jam just this afternoon as we have a mulberry tree overflowing with fruit. It's fabulous! Now, just to think of all the yummy things that I can make to spread it on. Thanks so much for sharing! Mel
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