Coffee in the Thermomix?

I have been saying for ages that I will post the recipe for coffee made used the Thermomix, and finally here it is!

Use 10g of coffee beans per cup (to a maximum of 8 cups).  Grind the beans for 30-40 seconds on speed 9-10.
Add 100g of water per cup and heat for 7 minutes at 80 degrees on speed 2.  Turn off as soon as the 80 degree button lights up (otherwise it will be bitter) (7 minutes is for 8 cups, you will need to reduce the time accordingly for less cups of coffee, but ensure you turn off as soon as the light reaches 80 degrees).
Plunge the coffee in a plunger, or strain through filter paper to remove coffee grinds.  Clean the bowl and return the coffee back to the bowl. 
Add 100g of milk per cup (reduced fat gives the best froth) and heat again for 7 minutes at 80 degrees on speed 2.  Once again, turn off as soon as it reaches 80. 
Froth on speed 9-10 or use butterfly on speed 4 until you get desired frothiness.
Enjoy!