Three Cheese Spinach Scroll

Thanks to Anne Tesconi

Ingredients

100g of cheddar chopped

100g of parmesan chopped

100g of fetta crumbled

2 handfuls of spinach

300mls warm water

20mls oil

1 sachet of yeast

530g of Bakers flour

1 teaspoon of salt

Method

Place parmesan into bowl and grate 8 – 10 sec on speed 8

Place cheddar into bowl and grate for 8 – 10 sec on speed 8

Crumble fetta cheese by hand

Set cheeses aside. Do not wash out bowl

Place spinach in bowl and chop at speed 7/ 5 seconds.

Add warm water, oil and yeast and mix for 15secs/speed 4-5

Add bakers flour and salt and mix for 10 secs on speed 5-6

Knead for 2 mins kneading/interval speed.

Remove dough from bowl onto greased mat, shape into ball and wrap in mat until doubled in size.

Once risen knock back and roll out into a rectangle approx 40 x 30

Then sprinkle as much of the cheeses over dough as you like.

Commence rolling the dough from the short side to form a big scroll/roll

Place on lined baking tray.

Cook for 40 – 45 mins in a 200C non pre heated oven.

To make sure it is cooked tap the bread if it sounds hollow it is ready to come out.

Remove from oven and cut across the grain in thick slices.

Enjoy