Recently, I attempted profiteroles for the very first time and what a success! I thoroughly enjoyed the preparation, (apart from spending an hour painstakingly removing egg shell from the choux pastry after accidentally dropping half of the fourth eggshell into the TM whilst blade was turning! I was unable to start again as that was my last egg!).
I used the Choux Pastry, Vanilla Custard and Chocolate Ganache recipes from the 'Everyday Cookbook' and would definitely try it again - but this time break the eggs into a separate bowl first!
You must also try making the chocolate custard - delicious!
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