BBQ Steak in the Varoma!

Thanks to dj for this recipe - the Thermomix really can do everything!

Marinade:
2 cloves garlic
2cm fresh ginger
1 small red chilli
2 tbsp Hoi Sin sauce
1 tsp salt
1 tblsp sugar
1 tblsp rice wine or dry sherry
2tblsp oyster sauce
2 tblsp soy sauce
1 tsp sesame oil
1 tsp Parisian essence ( to give colour to meat - this is just burnt sugar and available in supermarkets)
2 tsp cornflour

2-4 good quality steaks eg Porterhouse or Scotch fillet

Method:
Place garlic, ginger and chilli in TM bowl and chop for 6 seconds on speed 9. Scrape down sides of bowl.
Add all other marinade ingredients and mix for 8-10 seconds on speed 7
Place steaks in bowl and pour marinade over and leave for 1 hour, turning to coat as necessary.
Dran and arrage steaks in Varoma tray - if cooking 4 steaks, place 2 on bottom of Varoma and 2 on tray.  Allow space for steam to rise in between. Place 500ml of water in TM bowl or make a sauce in the bowl (see below) and cook for 20 minutes at Varoma on speed 1 (or according to taste)

Sauce to pour over steak when cooked:
Use leftover marinade with 4-6 mushrooms, 1 onion cut in quarters and 1 cup wine.  Reduce water to make mixture up to 500ml.  You can add potatoes or rice to basket and cook with the meat - if so, use speed 4 instead of speed 1.

Enjoy!