Follow the link below for a really tasty sweet and sour pork recipe (this recipe is for chicken, I replaced the chicken with 500g cubed pork steak). I cooked this dish first and poured it in the Thermoserver to keep hot whilst cooking 400g of brown rice in the TM.
http://www.forumthermomix.com/index.php?topic=4683.msg58861#msg58861
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