Friday, February 3, 2012

Dog treats/bisuits

Thanks to Lea Syme from 2011 cooking class for this recipe

 Ingredients
100g of rice
200g Whole meal flour
100g of Oat Bran
60g of parsley
120g of carrot
120g of Mozzarella Cheese (or half tasty and mozzarella)
30g olive oil
2 teaspoons baking powder
80g water

Method

Mill rice for 40 sec on speed 9
Add parsley, cheese and carrot chop on speed 7 for 10 sec or till finely chopped
add rest of dry ingredients mix together for 5 secs then add in water and mix on speed 6
for 10 secs till combined.
roll out dough and cut into shapes, bake in oven on 160 for 30 mins, watch they don’t
burn take out let cool if not hard re-bake for 15 mins on low heat.

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