1 large carrot
½ zucchini
100g nuts (eg almonds/hazelnuts/walnuts)
60g breadcrumbs
2 cloves garlic
3 eggs (+1 beaten for brushing pastry)
1 tblsp Tamari
1 tsp oregano
1 tsp basil
½ tsp cumin
½ tsp coriander
¼ tsp cayenne pepper
Rough puff pastry (Everday cookbook) or prepared organic puff pastry
Place carrot, zucchini and nuts in TM bowl and chop 7 seconds, speed 6
Add all other ingredients and mix 10 seconds speed 4
Place filling 1 inch from edge along length of pastry. Roll up and brush join with beaten egg. Cut roll into 3 and brush with beaten egg. Continue until all filling used. Cook in 180C oven for about 30 minutes
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